This is a great frozen treat made from organic butter and cream cheese. They are a great alternative to ice cream.
SERVINGS 6 small cups
1/2 cup organic strawberries preferably fresh
8 oz brick organic cream cheese softened
¼ cup organic butter softened and cut into chunks
2 tbsp erythritol (or 10 drops liquid stevia)
1 tbsp vanilla extract
The butter and cream cheese should come to room temperature (do not let it melt, they need to be firm).
Cut the leaves off of the strawberries and put in a blender with the erythritol and vanilla and mix until smooth.
Add the strawberry mixture to the cream cheese and butter and mix with a hand mixer or in a food processor.
Spoon into a silicone muffin tray or candy molds.
Freeze for 1-2 hours then pop out and store in the freezer.