Strawberry Cheesecake Fat Bombs

Strawberry Cheesecake Fat Bombs

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This is a great frozen treat made from organic butter and cream cheese. They are a great alternative to ice cream.

SERVINGS 6 small cups


  • 1/2 cup organic strawberries preferably fresh

  • 8 oz brick organic cream cheese softened

  • ¼ cup organic butter softened and cut into chunks

  • 2 tbsp erythritol (or 10 drops liquid stevia)

  • 1 tbsp vanilla extract


  • The butter and cream cheese should come to room temperature (do not let it melt, they need to be firm). 

  • Cut the leaves off of the strawberries and put in a blender with the erythritol and vanilla and mix until smooth. 

  • Add the strawberry mixture to the cream cheese and butter and mix with a hand mixer or in a food processor. 

  • Spoon into a silicone muffin tray or candy molds. 

  • Freeze for 1-2 hours then pop out and store in the freezer.