This is a great frozen treat made from organic butter and cream cheese. They are a great alternative to ice cream.
SERVINGS 6 small cups
INGREDIENTS
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1/2 cup organic strawberries preferably fresh
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8 oz brick organic cream cheese softened
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¼ cup organic butter softened and cut into chunks
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2 tbsp erythritol (or 10 drops liquid stevia)
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1 tbsp vanilla extract
INSTRUCTIONS
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The butter and cream cheese should come to room temperature (do not let it melt, they need to be firm).
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Cut the leaves off of the strawberries and put in a blender with the erythritol and vanilla and mix until smooth.
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Add the strawberry mixture to the cream cheese and butter and mix with a hand mixer or in a food processor.
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Spoon into a silicone muffin tray or candy molds.
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Freeze for 1-2 hours then pop out and store in the freezer.