This salad dressing is an easy twist on a typical balsamic vinegar and olive oil dressing. This recipe takes about 3 minutes to prepare and lasts for a week or two.
PREP TIME 3 mins
SERVINGS 12 servings
½ cup lime juice freshly squeezed
1 cup olive oil extra virgin
½ tsp sea salt Himalayan
½ tsp Mexican chili powder
1–2 cloves garlic minced or grated
Pour all the ingredients into a resealable jar and shake vigorously.