Chicken Salad

Chicken Salad

  • 2 1/2 cups chicken cooked

  • 1 tbsp lemon juice

  • 2 tbsp curry powder

  • 1/8 cup red onion diced

  • 1/2 cup celery diced

  • 1/4 cup almonds chopped

  • 1 tbsp capers

  • olive oil to taste

  • dash cayenne pepper

  • lettuce or bitter greens for serving

INSTRUCTIONS

  • Mix all the ingredients together and chill 1 hour before serving.

  • Serve on a bed of romaine lettuce or mixed greens, such as red leaf, bitter greens, kale, radicchio, arugula, or dandelion.