INGREDIENTS
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2 1/2 cups water
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2 large sweet apples unpeeled, coarsely shredded
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1 1/3 cups rolled oats
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1/4 tsp ground cinnamon
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1/4 tsp ground nutmeg
INSTRUCTIONS
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In a sauce pan, combine water and apples. Bring to a boil.
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In a small bowl, combine oats and spices. Mix well.
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Stir into boiling water. Reduce heat to medium-low and cook 5 minutes, stirring frequently.
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Serve hot. Sprinkle lightly with maple syrup